Hot stuff : a cookbook in praise of the piquant /

Hot stuff : a cookbook in praise of the piquant /

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Bibliographic Details
Main Author: Harris, Jessica B
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Atheneum, 1985
New York : 1985
Edition:1st ed
Subjects:
Cooking (Hot peppers)
Cooking (Peppers)
International cooking
Spices
CHR 1985
PRO Blank, Fritz (bookplate) (donor)
PRO Grad, Laurie Burrows (donor)
Cuisine (Piments)
Cuisine internationale
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.6 H30h

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX803.P46 H37 1985

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