The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age,
Contains links to firms' history pages, bibliographies and some academic papers. Most of the information is based on the Global fortune 500. Firms are listed by country with links to their corporate websites
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
George H. Doran company,
[1919], [©1919]
New York : George H. Doran company [©1919] New York, [c1919] |
| Subjects: |
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| 100 | 1 | |a McCann, Alfred Watterson, |d 1879-1931 |0 http://viaf.org/viaf/sourceID/LC|n89621890 | |
| 100 | 1 | |a McCann, Alfred Watterson, |d 1879-1931 | |
| 245 | 1 | 4 | |a The science of eating; |b how to insure stamina, endurance, vigor, strength and health in infancy, youth and age, |c by Alfred W. McCann |
| 260 | |a New York : |b George H. Doran company, |c [1919], [©1919] | ||
| 260 | |a New York : |b George H. Doran company, |c [©1919] | ||
| 260 | |a New York, |b George H. Doran company |c [c1919] | ||
| 300 | |a xiv, 408 p |c 22 cm. | ||
| 300 | |a xiv, 408 p. ; |c 22 cm | ||
| 300 | |a xiv, 408 pages ; |c 22 cm | ||
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| 520 | |a Contains links to firms' history pages, bibliographies and some academic papers. Most of the information is based on the Global fortune 500. Firms are listed by country with links to their corporate websites | ||
| 650 | 0 | |a Food | |
| 650 | 2 | |a Nutrition | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 7 | |a Food |2 fast | |
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