The standardization of fruits and vegetables in Europe

The standardization of fruits and vegetables in Europe

Bibliographic Details
Corporate Author: United Nations Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs
Format: Book
Language:English
French
Russian
Published: Geneva, United Nations, Economic Commission for Europe, 1963
Geneva : 1963
Series:Document (United Nations) ; Agri/WP.1/238
Subjects:
Fruit > Grading
Vegetables > Grading

Internet

Yale University

Holdings details from Yale University
Call Number: AGRI/WP.1/238

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: S571.U58

Cornell University

Holdings details from Cornell University
Call Number: HD9225.A2 U51

Princeton University

Holdings details from Princeton University
Call Number: 63.II.E.5

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: 338.1 Un285

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