The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age,
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
George H. Doran Co.,
1930
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
TX353 .M12 1930 |
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