The French Chef Cookbook /

The French Chef Cookbook /

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Bibliographic Details
Main Author: Child, Julia
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Child, Paul, 1902-1994 (Illustrator, Photographer)
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 1982
Edition:Fourteenth Printing
Subjects:
Cooking, French
CHR 1982
PRO Blank, Fritz (bookplate) (donor)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX719 .C44 1982

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