Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes /

Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes /

The singer and author describes her diagnosis of diabetes, details the changes the ailment has meant to her dietary habits and food choices, and presents more than one hudnred recipes for healthful dishes

Bibliographic Details
Main Authors:	LaBelle, Patti, Lancaster, Laura Randolph (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : Gotham Books, c2003 New York, N.Y. : c2003 [New York] : 2003
Subjects:	Cooking, American Low-fat diet > Recipes CHR 2003 PRO Banks, Joanna (donor) (Banks Collection copy) PRO Blank, Fritz (bookplate) (donor) American cooking Low-fat diet Cookbooks Livres de cuisine Recipes cookbooks

Internet

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	TX715.L128 2003

Harvard University

Holdings details from Harvard University
Call Number:	641.5638 L112p

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	Banks Cookbooks 338 TX 715 .L127 2003 TX715 .L128 2003 Blank copy