Antimicrobial food additives : characteristics, uses, effects /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English German |
| Published: |
Berlin ; New York :
Springer-Verlag,
1980
|
| Subjects: |
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English German |
| Published: |
Berlin ; New York :
Springer-Verlag,
1980
|
| Subjects: |