Poultry foods and feeding, a manual for all breeders,

Poultry foods and feeding, a manual for all breeders,

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Bibliographic Details
Main Author: Laurie, Duncan Forbes
Format: Book
Language:English
Published: London, New York [etc.] Cassell and company, ltd., 1912
Subjects:
Poultry > Feeding and feeds
Poultry > Feeding

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: 636.5 R218

Cornell University

Holdings details from Cornell University
Call Number: SF487 .L385

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