The Elegant Onion : the art of Allium cookery /

The Elegant Onion : the art of Allium cookery /

Bibliographic Details
Main Author: Cavage, Betty
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Pownal, Vt. : Storey Communications, Inc., [1987]
Subjects:
Cooking (Onions)
Onions
CHR 1987
PRO Blank, Fritz (bookplate) (donor)
PRO Grad, Laurie Burrows (donor)

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX803.O5 C38 1987

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