The Nero Wolfe cookbook /

The Nero Wolfe cookbook /

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Bibliographic Details
Main Author:	Stout, Rex, 1886-1975 (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Viking Press (Author)
Format:	Book
Language:	English
Published:	New York : Viking Press, ©1973 New York, Viking Press [1973] New York : 1973
Subjects:	Wolfe, Nero > (Fictitious character) Cooking in literature Cooking > New York (State) > New York Cooking Gastronomy in literature Gastronomy Private investigators in literature Wolfe, Nero (Fictitious character) CHR 1973 PRO Blank, Fritz (donor) Cuisine Détectives dans la littérature Gastronomie dans la littérature Wolfe, Nero (Personnage fictif) recipes New York (State) > New York Cookbook Cookbooks Livres de cuisine cookbooks

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University of Chicago

Holdings details from University of Chicago
Call Number:	TX715.S886 1973

Harvard University

Holdings details from Harvard University
Call Number:	641.5 S889n

Duke University

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Call Number:	641.5 S889N

Cornell University

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Call Number:	TX631 .S88

Princeton University

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Call Number:	TX715 .S886 1973

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX715 .S886 1973