Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives,
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, New York,
Sanitary Pub. Co.; Wiley,
1903
London, New York, The Sanitary publishing co., ltd.; J. Wiley and sons, 1903 |
| Edition: | 3rd ed |
| Subjects: |