The Tudor kitchen : what the Tudors ate & drank /

"Did you ever wonder what the Tudors ate and drank? What was Anne Boleyn's favorite tipple? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Cookbook provides a new history of the Tudor kitchen, and of both the sumptuous - and more everyday - recipes enjoyed...

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Bibliographic Details
Main Author: Breverton, Terry, 1946- (Author)
Corporate Authors: Horace Howard Furness Memorial Fund, Horace Howard Furness Memorial Library (University of Pennsylvania)
Format: Book
Language:English
Published: Stroud, Gloucestershire : Amberley Publishing, 2015
Stroud, Great Britain : [2015]
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: TX717 .B748 2015

Duke University

Holdings details from Duke University
Call Number: TX717 .B748 2015

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX717 .B748 2015