Miseria e nobiltà nella storia della cucina napoletana /

Miseria e nobiltà nella storia della cucina napoletana /

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Bibliographic Details
Main Author: Lambertini, Egano, 1923-
Other Authors: Guizzaro, Antonio, 1954-, Volpe, E (Enrico), 1945-
Format: Book
Language:Italian
Published: Napoli : Tempo lungo : Edizioni scientifiche Cuzzolin, 1999
Series:Scaffale (Tempo lungo edizioni) ; 2
Subjects:
Cooking > Italy > Naples > History
Cooking, Italian > Neapolitan style > History
Food habits > Italy > Naples > History
Cooking
Food habits
Italy > Naples
History

Internet

Yale University

Holdings details from Yale University
Call Number: TX723.2.S65 L365 1999 (LC)

University of Chicago

Holdings details from University of Chicago
Call Number: TX723.2.S65L36 1999

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