The book of marmalade : its antecedents, its history and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery /

The book of marmalade : its antecedents, its history and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery /

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Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its...

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Bibliographic Details
Main Author: Wilson, C. Anne
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Totnes : Prospect Books, 1999
Edition:Revised edition
Subjects:
20th century
Cooking (Fruit)
Marmalade
CHR 1999
PRO Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
Cookbooks

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX612.M37 W55 1999 Blank copy 1
TX612.M37 W55 1999 Blank copy 2

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