The Handbook of Food and Anthropology

The Handbook of Food and Anthropology

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Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of...

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Bibliographic Details
Main Author: Klein, Jakob A
Format: Book
Language:English
Published: London, UNKNOWN : Bloomsbury Academic, 2015
Subjects:
Food consumption > Cross-cultural studies
Food habits > Cross-cultural studies
Nutritional anthropology
Aliments > Consommation > Études transculturelles
Anthropologie de l'alimentation
Habitudes alimentaires > Études transculturelles
Anthropologie
Ernährung
Ernährung
Food consumption
Food habits
Lebensmittel
SOCIAL SCIENCE > Agriculture & Food
Electronic books
Cross-cultural studies > ^A4071441
Cross-cultural studies

Internet

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Stanford University

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