Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius /

A translation of the only remaining cookery book from the days of the Roman Empire, this work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing the art of cookery in t...

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Bibliographic Details
Main Author:	Apicius
Other Authors:	Grainger, Sally, Grocock, C. W
Format:	Book
Language:	English Latin
Published:	Totnes [England] : Prospect Books, 2006 Totnes [England] : Prospect, 2006
Edition:	Critical ed
Subjects:	Cooking > Early works to 1800 Cooking, Roman Cooking Cookbooks Early works

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