Acquired tastes : why families eat the way they do /

Magazine articles, news items, and self-improvement books tell us that our daily food choices -- whether we opt for steak or vegetarian, takeout or homemade, a TV dinner or a sit-down meal -- serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habit...

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Bibliographic Details
Main Authors: Beagan, Brenda L (Author), Beagan, Brenda L. (Author), Chapman, Gwen E., 1959- (Author), Johnston, Josée, 1972- (Author), Johnston, Josée, 1972- (Author), McPhail, Deborah, 1977- (Author), Power, Elaine M., 1961- (Author), Vallianatos, Helen (Author)
Format: Book
Language:English
Published: Vancouver : UBC Press, 2015
Vancouver : [2015]
Vancouver, BC : [2015]
Subjects:

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Stanford University

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Call Number: GT2853 .C36 B43 2015

University of Chicago

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Harvard University

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Duke University

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Dartmouth College

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Cornell University

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Call Number: GN2853.C3 B42 2015