The microbiology of foods,

The microbiology of foods,

Show other versions (3)
Bibliographic Details
Main Authors: Tanner, Fred Wilbur, 1888-1957, Tanner, Fred Wilbur, 1888-1957-
Format: Book
Language:English
Published: Champaign, Ill. : Garrard Press, 1944
Champaign, Ill., Garrard press, 1944
Champaign, Ill., 1944
Champaign, Ill. : 1944
Edition:2d ed
Subjects:
Food > Bacteriology
Food > Microbiology
Microorganisms
Food Microbiology
Food > microbiology

Internet

Yale University

Holdings details from Yale University
Call Number: QR115 944t

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: QR115.T33x 1944

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: QK631 .T33 1944
QR115 .T33

Cornell University

Holdings details from Cornell University
Call Number: QR115 .T33 1944

Columbia University

Holdings details from Columbia University
Call Number: QR115 .T15 1944

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: QR115 .T33 1944

Brown University

Holdings details from Brown University
Call Number: QR115 .T33 1944

Similar Items