The microbiology of foods,
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
Garrard Press,
1944
Champaign, Ill., Garrard press, 1944 Champaign, Ill., 1944 Champaign, Ill. : 1944 |
| Edition: | 2d ed |
| Subjects: |
Search Result 1
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by Tanner, Fred Wilbur
Published 1932
Published 1932
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Electronic
Book
Search Result 2
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
by Tanner, Fred Wilbur
Published 1932
Published 1932
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Book