Fermentation organisms; a laboratory handbook,

Bibliographic Details
Main Author: Klocker, Alb (Albert), 1862-1923
Other Authors: Allan, G. E, Millar, James Hill
Format: Book
Language:English
German
Published: London : Longmans, Green, 1903
London [etc.] Longmans, Green, and co., 1903
London, New York, Bombay, 1903
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: QR151.K66
QR151.K66 1903

Cornell University

Holdings details from Cornell University
Call Number: QR56 .K66 1903a

Brown University

Holdings details from Brown University
Call Number: QR151 .K66