Pangnam kyulgi /

Pangnam kyulgi /

박람 귤기 /

Bibliographic Details
Main Author:	Kim, T'ae-yun (Doctor of traditional Korean medicine) (Author)
Format:	Book
Language:	Korean
Published:	Cheju T'ŭkpyŏl Chach'ido Cheju-si : Han Kŭru, 2023
Edition:	Ch'op'an
Series:	Chejuhak Yŏn'gu Sent'ŏ Chejuhak ch'ongsŏ ; 68
Subjects:	Cooking (Oranges) Cooking (Tangerines) > Korea Orange industry > Korea (South) > Cheju T'ŭkpyŏl Chach'ido Oranges > Therapeutic use > Korea (South) > Cheju T'ŭkpyŏl Chach'ido Oranges > Korea (South) > Cheju T'ŭkpyŏl Chach'ido > Identification Oranges > Korea (South) > Cheju T'ŭkpyŏl Chach'ido Tangerine industry > Korea (South) > Cheju T'ŭkpyŏl Chach'ido Tangerine > Therapeutic use > Korea Tangerine > Korea (South) > Cheju T'ŭkpyŏl Chach'ido Cuisine (Oranges) Orange > Industrie > Corée du Sud > Cheju T'ŭkpyŏl Chach'ido Orange industry Oranges Field guides

Internet

Princeton University

Holdings details from Princeton University
Call Number:	SB370.O7 K56 2023

Columbia University

Holdings details from Columbia University
Call Number:	SB370.M34 K56 2023