How to grow herbs for gourmet cooking, including 100 recipes from 25 countries /

How to grow herbs for gourmet cooking, including 100 recipes from 25 countries /

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Bibliographic Details
Main Author: Anderson, Frederick O
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Meredith Press, [1967]
Edition:[First edition]
Subjects:
Cooking (Herbs)
Herb gardening
CHR 1967
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
PRO Messier, Rita L. (autograph) (Malgieri Collection copy)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: SB351.H5 A5 Malgieri copy

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