How to grow herbs for gourmet cooking, including 100 recipes from 25 countries /

How to grow herbs for gourmet cooking, including 100 recipes from 25 countries /

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书目详细资料
主要作者: Anderson, Frederick O
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
格式: 图书
语言:English
出版: New York : Meredith Press, [1967]
版:[First edition]
主题:
Cooking (Herbs)
Herb gardening
CHR 1967
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
PRO Messier, Rita L. (autograph) (Malgieri Collection copy)

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University of Pennsylvania

持有资料详情 University of Pennsylvania
索引号: SB351.H5 A5 Malgieri copy

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