Micro-organisms and fermentation
Main Authors: | Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925 (Author), Jörgensen, Alfred, 1848-1925 |
---|---|
Other Authors: | Davies, S. H. (Translator, http://id.loc.gov/vocabulary/relators/trl), Davies, Samuel Henry (tr) |
Format: | Book |
Language: | English German |
Published: |
London : Philadelphia :
C. Griffin; Lippincott,
1911
London, Philadelphia, 1911 |
Edition: | 4th ed., completely rev |
Subjects: |
Similar Items
-
Micro-organisms and fermentation
by: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925, et al.
Published: (1925) -
Micro-organisms and fermentation,
by: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925, et al.
Published: (1900) -
The fermenting power of pure yeasts and some associated fungi /
by: Alwood, William Bradford, 1859-1946
Published: (1908) -
Micro-organisms and fermentation
by: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925
Published: (1948) -
Micro-organisms and fermentation /
by: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925
Published: (1893)