Food and the rites of passage : Leeds Symposium on Food History /

Food and the rites of passage : Leeds Symposium on Food History /

Bibliographic Details
Corporate Authors: Leeds Symposium on Food History (14th : 1999 : Leeds, England), Leeds Symposium on Food History
Other Authors: Mason, Laura, 1957-2021
Format: Conference Proceeding Book
Language:English
Published: Devon : Prospect Books, 2002
Totnes : Prospect, 2002
Series:Food and society
Food and society ; 11
Subjects:
Dinners and dining > England
Food & feasts
Food habits > England > History > Congresses
Food > History
Food > Social aspects > England
Funeral rites and ceremonies > Great Britain
Marriage customs and rites > Great Britain
England > Social life and customs
Conference papers and proceedings
History

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.0942 L484, 1999
GT2853.G7 F65 2002

Princeton University

Holdings details from Princeton University
Call Number: GT2860 .L432 1999

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