Soul of a banquet /

Soul of a banquet /

Show other versions (1)

In this mouth-watering documentary, director Wayne Wang (The Joy Luck Club) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet

Bibliographic Details
Corporate Author: Oscilloscope Laboratories (Firm) (http://id.loc.gov/vocabulary/relators/pbl)
Other Authors: Chiang, Cecilia (Actor, http://id.loc.gov/vocabulary/relators/act), Reichl, Ruth (Actor, http://id.loc.gov/vocabulary/relators/act), Wang, Wayne, 1949- (Director, Producer, http://id.loc.gov/vocabulary/relators/drt, http://id.loc.gov/vocabulary/relators/pro), Waters, Alice (Actor, http://id.loc.gov/vocabulary/relators/act)
Format: Unknown
Language:English
Published: New York, N.Y. : Oscilloscope Laboratories, 2023
Subjects:
Chiang, Cecilia
Mandarin (Restaurant : San Francisco, Calif.)
Mandarin (Restaurant : San Francisco, Calif.)
Chinese restaurants > California > San Francisco
Chinese restaurants > California > San Francisco.
Cooking, Chinese
Restaurateurs > California > San Francisco
Restaurateurs > California > San Francisco.
Cuisine chinoise
Restaurants chinois > Californie > San Francisco
Restaurateurs (Alimentation) > Californie > San Francisco
Chinese restaurants
Restaurateurs
California > San Francisco

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Duke University

Holdings details from Duke University
Call Number: ISIL:US-NCD

Columbia University

Holdings details from Columbia University
Call Number: EBOOKS

Similar Items