The New England cook book, or, Young housekeeper's guide : being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery

The New England cook book, or, Young housekeeper's guide : being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery

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Bibliographic Details
Corporate Authors: Hezekiah Howe & Co. (New Haven, Conn.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: New Haven [Conn.] : H. Howe, 1836
New Haven, [Conn.] : 1836
Subjects:
Cooking, American > New England style
Formulas, recipes, etc
Home economics
Recipes
Conseils pratiques, recettes, trucs, etc
Cuisine de la Nouvelle-Angleterre
Économie domestique
home economics
recipes
Cookbook
Annotations (Provenance)
Cookbooks
Ink stamps (Provenance)
Livres de cuisine
Printed boards (Binding)
Publishers' advertisements > Connecticut > New Haven
Recettes
cookbooks

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Harvard University

Holdings details from Harvard University
Call Number: 641.5974 N532, 1836

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