Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 /

Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 /

Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery St. Catherine's College
Other Authors: Hosking, Richard
Format: Conference Proceeding Book
Language:English
Published: Totnes : Prospect Books, 2010
Totnes, Devon : 2010
Subjects:
Cooking > Congresses
Food > Congresses
Food > Social aspects > Congresses
Language and languages > Congresses
Cooking
Food
Food > Social aspects
Language and languages
Conference papers and proceedings

Internet

Yale University

Holdings details from Yale University
Call Number: TX345 .O94 2010 (LC)

Harvard University

Holdings details from Harvard University
Call Number: 641.6 O98, 2009

Cornell University

Holdings details from Cornell University
Call Number: TX345 .O94 2010

Columbia University

Holdings details from Columbia University
Call Number: TX345 .O94 2010g

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