Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 /
Corporate Author: | |
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Other Authors: | |
Format: | Conference Proceeding Book |
Language: | English |
Published: |
Totnes :
Prospect Books,
2010
Totnes, Devon : 2010 |
Subjects: |
Internet
Yale University
Call Number: |
TX345 .O94 2010 (LC) |
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Harvard University
Call Number: |
641.6 O98, 2009 |
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Cornell University
Call Number: |
TX345 .O94 2010 |
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Columbia University
Call Number: |
TX345 .O94 2010g |
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