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A national program for promoti...
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A national program for promoting beef consumption;
Bibliographic Details
Corporate Author:
Stanford Research Institute
Other Authors:
Gibson, Weldon B., 1917-
Format:
Book
Language:
English
Published:
1954?
Subjects:
Beef
Meat industry and trade
>
United States
Holdings
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Stanford University
Holdings details from Stanford University
Call Number:
338.19 .G451
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