Vers une nouvelle cuisine québécoise /
| Corporate Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Québec :
Éditions Élysée,
1979, c1977
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| Edition: | 2. éd |
| Series: | Collection Connaissance du Québec
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.6971 I59v |
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