The coefficient of expansion and contraction of white ware body mixtures,

Bibliographic Details
Main Authors: Purdy, Ross C., 1875-, Purdy, Ross C., b. 1875
Other Authors: Potts, Amos Peaslee (joint author)
Format: Book
Language:English
Published: Columbus, O., The University [1911]
Columbus, Ohio, [1911]
Series:Bulletin (Ohio State University. College of Engineering) ; no. 2
Bulletin (University of Ohio. College of Engineering) ; no. 2
Ohio State University bulletin ; v. 16, no. 4
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: 620.6 .O37B NO.2

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: TA7 .O35 no.2