Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices /

Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices /

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Bibliographic Details
Main Author:	Wiley, Harvey Washington, 1844-1930
Corporate Authors:	Edgar Fahs Smith Memorial Collection (University of Pennsylvania), History of Medicine Collection (David M. Rubenstein Rare Book & Manuscript Library)
Format:	Book
Language:	English
Published:	Philadelphia : P. Blakiston's Son, c1919 Philadelphia : P. Blakiston, c1919 Philadelphia, P. Blakiston's Son [c1919] Philadelphia : P. Blakiston's Son & Co., 1919 Philadelphia : P. Blakiston's son & co., [1919]
Series:	Harvard economic botany preservation microfilm project ; 00432
Subjects:	Beverages Food adulteration and inspection Public health Alcoholic Beverages Food Additives Food Contamination Food Inspection

Internet

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number:	RM239 .W67

Harvard University

Holdings details from Harvard University
Call Number:	22.Ng.1919.1 22.Ng.57. 60.1

Duke University

Holdings details from Duke University
Call Number:	TX815 .W6 1919

Cornell University

Holdings details from Cornell University
Call Number:	TX815 .W54 1919