The science of bakery products
Corporate Authors: | , |
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Other Authors: | |
Format: | Electronic Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
2007
Cambridge : Royal Society of Chemistry, c2007 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Yale University
Call Number: |
None |
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