Volatile Compounds in Foods and Beverages /
"Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the re...
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Bibliographic Details
| Main Author: |
Maarse, Henk
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
London :
Taylor and Francis,
2017
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| Edition: | First edition |
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| Subjects: |
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