Potatoes, sweet potatoes and other starchy roots as food /
| Main Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1917
|
| Series: | Bulletin (United States. Department of Agriculture) ;
no. 468 |
| Subjects: |