The raw and the cooked : adventures of a roving gourmand /

The raw and the cooked : adventures of a roving gourmand /

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A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal

Bibliographic Details
Main Authors:	Harrison, Jim, 1937-, Harrison, Jim, 1937-2016
Format:	Book
Language:	English
Published:	New York : Grove Press, [2001], ©2001 New York : c2001 New York : ©2001 New York : [2001]
Edition:	1st ed
Subjects:	Harrison, Jim, > 1937-2016 Harrison, Jim, > 1937- Food writers > United States > Biography Gastronomy Food writers United States Biographies Biography Cookbooks

Internet

Stanford University

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Call Number:	ISIL:US-CST TX649 .H35 A3 2001

University of Chicago

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Johns Hopkins University

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Harvard University

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Call Number:	641.3 H319r TX649.H35 A3 2001

Duke University

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University of Pennsylvania

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