A Salute to Onions; some reflections on cookery ... and cooks

A Salute to Onions; some reflections on cookery ... and cooks

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Bibliographic Details
Main Author: Mendelsohn, Oscar A (Oscar Adolf), 1896-1978
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York, Hawthorn Books, Inc., 1966
Edition:First American edition
Subjects:
Cooking (Onions)
CHR 1966
PRO Blank, Fritz (bookplate) (donor)
Cuisine (Oignon)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX803.O5 M4 1966

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