Zweitausand Jahre gastronomische Literatur : offizieller Führer durch die Fachbücherschau Sammlung Harry Schraemli

Bibliographic Details
Main Author:	Schraemli, Harry
Corporate Author:	Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Format:	Book
Language:	German
Published:	Zürich : [publisher not identified], 1942
Subjects:	Gastronomy > Bibliography CHR 1942 PRO Aresty, Esther B. (donor) Bibliography Gastronomy

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