Eating in eighteenth-century Provence : the evolution of a tradition /
"A study of the development and evolution of Provençal cuisine and its links to post-revolutionary culture through primary sources such as travel narratives, household accounts, manuscript recipes and meal invoices"--
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| Format: | Book |
| Language: | English |
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London, UK ; New York, NY :
Bloomsbury Academic, Bloomsbury Publishing Plc,
2023
London, England : Bloomsbury Publishing Plc, ©2023 London, UK ; New York, NY : [2023] 2023 |
| Series: | Food in Modern History: Traditions and Innovations Series
Food in modern history |
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