Hansik segyehwa rŭl wihan mak'et'ing chŏllyak : Chungguk /

Hansik segyehwa rŭl wihan mak'et'ing chŏllyak : Chungguk /

한식 세계화 를 위한 마케팅 전략 : 중국 /
한식세계화를위한마케팅전략 : 중국 /
Bibliographic Details
Corporate Authors: Korea (South) Nongnim Susan Sikp'umbu, Nongnim Susan Sikp'umbu (Author), Nongsusanmul Yut'ong Kongsa (Korea) (Author)
Format: Book
Language:Korean
Published: Sŏul T'ŭkpyŏlsi : Saenggak Shwimp'yo (Chu) Hyumŏn K'ŏlch'ŏ Arirang, 2015
Sŏul T'ŭkpyŏlsi : Saenggak Shwimp'yo : Hyumŏn K'ŏlch'ŏ Arirang, 2015
Edition:1-p'an
Subjects:
Cooking, Korean
Ethnic food industry > China
Food habits > China
Food industry and trade > China
Food industry and trade > Korea (South)
Food > Economic aspects > China
Food > Marketing
Restaurant management > China
Ethnic food industry
Food industry and trade
Restaurant management
China
Korea (South)

Internet

Harvard University

Holdings details from Harvard University
Call Number: TX641 .H36 2015

Duke University

Holdings details from Duke University
Call Number: TX724.5.K65 H39 2015

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