Genetic engineering, food, and our environment /

Genetic engineering, food, and our environment /

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Bibliographic Details
Main Author: Anderson, Luke, 1972-
Format: Book
Language:English
Published: White River Junction, VT : Chelsea Green Pub. Co., 2000
Subjects:
Food > Biotechnology
Genetic engineering > Environmental aspects
Genetic engineering

Internet

Columbia University

Holdings details from Columbia University
Call Number: S494.5.G44 A53 2000

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