The physiology of the carbohydrates; their application as food and relation to diabetes
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| Format: | Book |
| Language: | English |
| Published: |
London,
Churchill,
1894
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| Subjects: |
Internet
University of Chicago
| Call Number: |
QP701.P33 |
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Massachusetts Institute of Technology
| Call Number: |
QP701.P35x 1894 |
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Cornell University
| Call Number: |
QP701 .P33 |
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