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|b P339p 1894
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|a Film 5934 no. 2
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|a QP701.P35x 1894
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| 100 |
1 |
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|a Pavy, F. W
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|d 1829-1911
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| 100 |
1 |
|
|a Pavy, F. W
|q (Frederick William),
|d 1829-1911.
|
| 245 |
1 |
4 |
|a The physiology of the carbohydrates;
|b their application as food and relation to diabetes
|
| 260 |
|
|
|a London,
|b Churchill,
|c 1894
|
| 300 |
|
|
|a x, 280 p
|b ill.
|
| 300 |
|
|
|a x, 280 p
|b illus.
|c 25 cm.
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| 336 |
|
|
|a text
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|2 rdacontent
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| 337 |
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|
|a unmediated
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| 337 |
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| 338 |
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|a unspecified
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| 338 |
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|a volume
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|5 DNLM
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|a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC
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7 |
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| 650 |
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7 |
|a Carbohydrates
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| 650 |
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7 |
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