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|a Pavy, F. W
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|d 1829-1911
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100 |
1 |
|
|a Pavy, F. W
|q (Frederick William),
|d 1829-1911.
|
245 |
1 |
4 |
|a The physiology of the carbohydrates;
|b their application as food and relation to diabetes
|
260 |
|
|
|a London,
|b Churchill,
|c 1894
|
300 |
|
|
|a x, 280 p
|b ill.
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300 |
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|a x, 280 p
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|c 25 cm.
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336 |
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|a text
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