Great chefs of America

Great chefs of America Episode 200 /

Show other versions (15)

In this episode of Great Chefs of America chef Bill Telepan prepares a crab cocktail, chef Joachim Splichal prepares scallop and black bass tartar, and chef Michael Taus prepares squash stuffed crepes

Bibliographic Details
Other Authors: Besh, John (Speaker), Beyer, John (Director, Producer), Blauberg, Erik (Speaker), Boswell, Scott (Speaker), Canteenwalla, Kim (Speaker), Cardillo, Tim (Speaker), Coletta, John (Speaker), Conroy, Mary Lou (Narrator), Davila, Suzana (Speaker), Douglas, Tom, 1958- (Speaker), DuBois, Thaddeus (Speaker), Ferlesch, Thomas (Speaker), Fleming, Claudia (Speaker), Gamba, Sandro (Speaker), Guerithault, Vincent (Speaker), Lance, Shelley (Speaker), Lomonaco, Michael, 1955- (Speaker), Marçais, Michel (Speaker), Nicosia, Christina (Speaker), Orr, Daniel, 1963- (Speaker), Palladin, Jean-Louis (Speaker), Payard, François (Speaker), Smith, Michael (Speaker), Snyder, Deborah (Speaker), Splichal, Joachim (Speaker), Taus, Michael (Speaker), Telepan, Bill (Speaker), Teresi-Crim, Mary (Speaker), Wadlund, Eric (Speaker)
Format: Unknown
Language:English
Published: New Orleans, LA : Great Chefs Television, 2001
Subjects:
Cooking > United States
Cooking, American
Internet videos
Television cooking shows

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Duke University

Holdings details from Duke University
Call Number: ISIL:US-NCD

Similar Items