Eating the Enlightenment : food and the sciences in Paris /

Eating the Enlightenment : food and the sciences in Paris /

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This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France

Bibliographic Details
Main Author: Spary, E. C (Emma C.)
Format: Book
Language:English
Published: Chicago : The University of Chicago Press, [2012]
Chicago ; London : 2012
Chicago : [2012]
Chicago ; London : 2012
Subjects:
DIET (Event)
1700 - 1799
1700-1799
1700-talet
18th century
Diet > France > Paris > History > 18th century
Enlightenment > France > Paris > History > 18th century
Gastronomy > France > Paris > History > 18th century
Nutrition > France > Paris > History > 18th century
Aliments
Diet
Enlightenment
Gastronomi > historia
Gastronomy
Histoire
History
Intellectual life
Kosthåll > historia
Matvanor > historia
Nutrition
Nutrition > historia
Upplysningen
Diëten
Levensmiddelen
Natuurwetenschappen
Verlichting (cultuurgeschiedenis)
Voeding
Paris (France) > Intellectual life > 18th century
Paris
France
France > Paris
Frankrike > Paris
Parijs
Cookbooks

Internet

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