Indigenous food systems : concepts, cases, and conversations /

Indigenous food systems : concepts, cases, and conversations /

"Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore the concepts, practices, and contemporary issues of various Indigenous food systems across Canada, including Anishinaabeg, Asatiwisipe, Cree, Métis, Migmag, and Tsartlip Nations....

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Bibliographic Details
Other Authors: Settee, Priscilla, 1948- (Editor), Shukla, Shailesh, 1969- (Editor)
Format: Book
Language:English
Published: Toronto ; Vancouver : Canadian Scholars, 2020
Toronto, Ontario Vancouver : 2020
Subjects:
Food security > Canada > Case studies
Food sovereignty > Canada > Case studies
Indians of North America > Food > Canada > Case studies
Indigenous peoples > Food > Canada > Case studies
Autochtones > Alimentation > Canada > Études de cas
Sécurité alimentaire > Canada > Études de cas
Souveraineté alimentaire > Canada > Études de cas
Food security
Food sovereignty
Indians of North America > Food
Indigenous peoples > Food
Food Insecurity
Food Security
Indigenous Canadians
Canada
Case Reports
Case studies
Études de cas

Internet

Harvard University

Holdings details from Harvard University
Call Number: E78.C2 I597 2020
E98.F7

Princeton University

Holdings details from Princeton University
Call Number: E98.F7 I534 2020

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