Biology and biological technology Part V, Fermentations and food science /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English Chinese |
| Published: |
Cambridge, U.K. ; New York :
Cambridge University Press,
2000
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| Series: | Zhongguo zhi ke xue yu wen ming ;
v. 6, pt. 5 |
| Subjects: |