American pork production in the world war /

American pork production in the world war /

Bibliographic Details
Main Authors:	Surface, Frank M (Frank Macy), 1882-, Surface, Frank M (Frank Macy), 1882-1965
Format:	Book
Language:	English
Published:	Chicago, New York : A. W. Shaw company; [etc.,etc.], 1926 Chicago, New York, A. W. Shaw company; [etc.,etc.] 1926
Subjects:	World War (1914-1918) 1914-1918 Pork industry and trade > United States Prices > United States World War, 1914-1918 > Food supply > United States Food supply Pork industry and trade Prices United States

Internet

Stanford University

Holdings details from Stanford University
Call Number:	HD9435 .U5 S961 ISIL:US-CST

University of Chicago

Holdings details from University of Chicago
Call Number:	HD9435.U5S9

Harvard University

Holdings details from Harvard University
Call Number:	ACH S961 Econ 7735.181

Duke University

Holdings details from Duke University
Call Number:	HD9435.U5 S8 1926

Princeton University

Holdings details from Princeton University
Call Number:	HD9435.U5S9