Food safety : old habits, new perspectives /

Food Safety offers an intriguing, anecdotal assessment of food-and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and it concludes that the responsibility for a safe food suppl...

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Bibliographic Details
Main Author:	Entis, Phyllis
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, [2007], ©2007 Washington, D.C. : c2007 Washington, D.C. : ©2007 Washington, D.C. : [2007]
Subjects:	Food contamination Food > Safety measures Foodborne diseases Food Contamination Food Handling > methods Food Poisoning > microbiology Foodborne Diseases > microbiology Safety

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Yale University

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Call Number:	RA601 .E58X 2007 (LC)

University of Chicago

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