Noshe Djan : Afghan food and cookery /

Noshe Djan : Afghan food and cookery /

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Bibliographic Details
Main Author: Saberi, Helen
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Breshna, Shaima, Zaka, Najiba
Format: Book
Language:English
Published: Totnes : Prospect Books, 2000
Edition:New and revised edition
Subjects:
20th century
Cooking, Afghan
CHR 2000
PRO Blank, Fritz (bookplate) (donor)
Cookbooks

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724.5.A3 S23 2000

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